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| Recipe: Baked HaddockTry our Baked Haddock recipe.
1 haddock or lake trout - 3 or 4 pounds
1 tablespoon oregano
1 tablespoon minced parsley
2 tablespoon chopped onion
6 tablespoon olive oil
1 32 oz. can tomatoes
salt and pepper
Cut 3 crosswise gashes in front and back of fish about 2 inches long. Stuff each gash with parsley and onion. Place fish in greased baking pan, using 4 tablespoon olive oil. Sprinkle with salt, pepper, and oregano. Dribble the rest of olive oil over fish. Mash tomatoes with a fork and pour over fish. Bake in 425 degree oven for 10 minutes. Reduce heat to 400 degrees and bake until tender, about 1/2 hour.
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We proudly accept MasterCard, Visa, American Express, and Discover.
Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
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