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| Caprese Grilled SwordfishCut the swordfish into thin slices; this makes it easier to cook uniformly and keep moist.
1 pound swordfish, cut into 3/8-inch-thick slices
Fresh lemon juice
Olive oil
Chopped fresh oregano
Salt and pepper
Sprinkle fish with lemon juice, then with oil, oregano and salt and pepper to taste. Let marinate for 30 minutes. Cook on a hot grill for about 2 to 3 minutes per side, making sure the fish stays moist. Serve immediately. Traditionally, the fish is drizzled with oil and served with lemon slices on the side. Makes 3 servings.
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All orders must be received by 12:00 noon Eastern Time if you would like to receive next day delivery.
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Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
Caprese Grilled Swordfish |
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