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| Recipe: Calico Scallops Saute1 pound calico scallops 2 tablespoons margarine 1 clove garlic, minced Ļo cup chopped fresh parsley freshly ground pepper In a large non-stick skillet, melt margarine and add garlic. Cook until garlic is golden brown. Add scallops and parsley and cook 2 to 3 minutes, stirring often. Sprinkle with pepper and serve. 4 servings.
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Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
Recipe: Calico Scallops Saute |
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