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| Cod Fish Cakes2 cups of cooked salt cod flaked
3 cups mashed potatoes
1/4 cup grated onion
1/8 tsp pepper
1 beaten egg
Soak salted cod fish according to directions on wooden box.
Cook in small amount of water until white and flakes
Mix all the above ingredients together and make into 3/4 inch cakes.
When ready to fry dip each cake in beaten egg and roll in very fine cracker crumbs.
Can either be deep fried or pan friend until golden brown
Sit back and enjoy between crackers
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All orders must be received by 12:00 noon Eastern Time if you would like to receive next day delivery.
We proudly accept MasterCard, Visa, American Express, and Discover.
Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
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