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| Recipe: Creamed Lobster2 tablespoons butter
2 tablespoons flour
1 cup milk
1 teaspoon salt
1 teaspoon pepper
2 cups boiled or canned lobster
Make a white sauce with the fat, flour and milk. Add lobster cut into small pieces and salt and pepper. Some cooks add a teaspoon of curry powder. Sometimes this preparation is placed in greased or oiled scallop shells, sprinkled with fine seasoned bread or cracker crumbs and browned in the oven.
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Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
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