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| Recipe: Fried ClamFried clam recipe that your guests will love!
1 pint clams
Salt, pepper, flour
1 slightly beaten egg
cup cracker crumbs
deep fat for frying
Pick over clams, removing shell piece. Dry clams. Sprinkle with salt, pepper and flour. Dip the eggs diluted with a little cold water. Roll in crumbs. Fry in deep, hot fat for 5 min. Drain on paper towels. Servers 3- 4.
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All orders must be received by 12:00 noon Eastern Time if you would like to receive next day delivery.
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Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
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