|
|
Categories |
|
|
|
|
|
Resources |
|
|
|
Customer Service |
|
|
| Recipe: Grilled Halibut in Lemon Mustard-Tarragon6 servings
6 8 ounces halibut steaks
1 tablespoon grated lemon rind
1/2 cup fresh lemon juice
1/4 cup olive oil
1/4 cup Dijon mustard
3 tablespoons finely chopped fresh tarragon
2 tablespoons finely chopped green onions
1/4 teaspoon pepper
Garnishes: Lemon Slices, Fresh
Tarragon Sprigs
Combine lemon rind and next 6 ingredients in a small bowl; stir well. Place steaks in heavy plastic bag; pour marinade over steaks. Seal bag securely; place in refrigerator 30 minutes.
Remove steaks from marinade, discarding marinade. Grill, covered, over medium-high coals 5 to 7 minutes on each side or until fish flakes easily when tested with a fork. Garnish, if desired.
Note: The Total Fats shown below in incorrect as you are throwing away the marinade not eating it.
FOR ONE SERVING: make up same marinade but just use 1 8oz steak
|
All orders must be received by 12:00 noon Eastern Time if you would like to receive next day delivery.
We proudly accept MasterCard, Visa, American Express, and Discover.
Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
Recipe: Grilled Halibut in Lemon Mustard-Tarragon |
|
|
|
