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| Recipe: Grilled Shrimp3/4 to 1 lb peeled and cleaned raw shrimp
1/2 stick butter
1/2 lemon, juiced
Thread shrimp onto kebab skewers for easy handling. Place over hot coal and baste with lemon/butter mixture. Cook until pink, about 5 minutes. Serve with sauce.
Sauce
1/4 c. fresh lemon juice
2 lg. garlic cloves, minced
1/4 tsp. Dijon mustard
1/4 tsp. salt
1/8 tsp. cayenne pepper
3/4 c. olive oil
Blend first 5 ingredients in blender until smooth. Pour over shrimp and serve!
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All orders must be received by 12:00 noon Eastern Time if you would like to receive next day delivery.
We proudly accept MasterCard, Visa, American Express, and Discover.
Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
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