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|   How to store LobsterStorage time of lobster, or any seafood, depends on how
well you take care of it after purchasing it. Storage
guidelines are provided below. For the best possible
results, use seafood as soon as possible.
Live Lobster: Live lobsters should be stored in open
containers in the refrigerator, provided they are kept moist
with seaweed, or seawater dampened towels or
newspaper. Do NOT immerse lobsters in water or place on
ice in an airtight container as they will suffocate and die.
Live lobsters can live up to 48 hours provided they are kept
cold and their gills are kept moist, as described above.
Cooked Lobster: Store cooked lobsters in rigid, airtight containers. The product is best if used within
three days from time of cooking.
Lobster Meat: Remove lobster meat from shell. Store the lobster meat in an airtight container for up
to four days.
Frozen Lobster Products: Follow directions on package for storage and thawing of frozen lobster
products.
The information above is the sole opinion of the author and does not represent any legal advice.
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All orders must be received by 12:00 noon Eastern Time if you would like to receive next day delivery.
We proudly accept MasterCard, Visa, American Express, and Discover.
Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
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