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| Recipe: Lobster Farci1 cup chopped lobster meat
Yolks 2 "hard-boiled" eggs
1/2 tablespoon chopped parsley
1 cup White Sauce I
Slight grating nutmeg
1/3 cup buttered crumbs
Salt
Pepper
To lobster meat add yolks of eggs rubbed to a paste, parsley, sauce, and seasonings to taste. Fill lobster shells, cover with buttered crumbs, and bake until crumbs are brown.
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Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
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