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| Recipe: Lobster a la Delmonico2 lb. lobster
1/4 cup butter
3/4 tablespoons flour
1/2 teaspoon salt
Few grains cayenne
Slight grating nutmeg
1 cup thin cream
Yolks 2 eggs
2 tablespoons Sherry wine
Remove lobster meat from shell and cut in small cubes. Melt butter, add flour, seasonings, and cream gradually. Add lobster, and when heated, add egg yolks and wine.
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Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
Recipe: Lobster a la Delmonico |
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