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| Recipe: Lobsters Stuffed With Oysters2 lobsters, boiled
18 oysters
1/2 cup bread crumbs
……Seasonings to taste
1 cup thick white sauce
(To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)
Cut lobsters in halves. Remove meat and cut in small pieces. Chop oysters. Cook oysters in the white sauce, with the seasonings, for about 2 minutes. Add the lobster meat and the bread crumbs. Fill each lobster shell with the mixture. Put lobster shells in baking pan. Bake in hot oven for about 8 to 10 minutes. Then serve.
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Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
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Recipe: Lobsters Stuffed With Oysters |
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