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| Recipe: Marinated salmon and scallopsMarinated Salmon and Scallops
2/3 pounds skinless, boneless salmon
1/2 pound scallops
1/2 cup lemon or lime juice
12 large basil leaves
4 tablespoons olive oil
4 drops Tabasco sauce
1/2 teaspoon salt
3/4 teaspoon pepper
Cut the salmon into 1/2 inch cubes.
In a mixing bowl, combine all the ingredients and blend will. Cover with plastic wrap and refrigerate for 4 hours.
Serve garnished with fresh coriander.
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Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
Recipe: Marinated salmon and scallops |
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