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|   OUT OF STOCKCod's deliciously mild, firm flesh makes it a prized catch at your table. Cod is a delicious fish, with a mild flavor and a very white, firm, flaky flesh. It may be prepared by any cooking method and is especially suited to baking, broiling, and poaching. Because it is so lean, it should be basted if the dry-heat methods of baking, broiling or grilling are used. Sold by the pound.
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All orders must be received by 12:00 noon Eastern Time if you would like to receive next day delivery.
We proudly accept MasterCard, Visa, American Express, and Discover.
Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
Fresh New England Scrod (lb) |
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