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| Oyster FrittersIngredients:
1 pint oysters, reserving liquor
1/2 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1/2 cup milk
1/2 tsp. celery seed oil
Instructions:
In a large bowl, mix flour, baking powder, salt, pepper and celery seed. In another bowl mix egg and milk. Pour the egg mixture into the dry ingredients and beat until you have a smooth batter. Stir in oysters and liquor. Pour oil into a fry pan to about 1" depth. Heat to medium high (or 365º). Using large spoon (or 2 small), scoop out 3-4 oysters with batter and drop into hot oil. Fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
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All orders must be received by 12:00 noon Eastern Time if you would like to receive next day delivery.
We proudly accept MasterCard, Visa, American Express, and Discover.
Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
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