Recipes: Oyster FrittersIngredients:
1 pint oysters, reserving liquor
1/2 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1/2 cup milk
1/2 tsp. celery seed oil
In a large bowl, mix flour, baking powder, salt, pepper and celery seed. In another bowl mix egg and milk. Pour the egg mixture into the dry ingredients and beat until you have a smooth batter. Stir in oysters and liquor. Pour oil into a fry pan to about 1" depth. Heat to medium high (or 365º). Using large spoon (or 2 small), scoop out 3-4 oysters with batter and drop into hot oil. Fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
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