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| Recipe: Salmon Steaks with Lime Cilantro Butter2 servings
1 pound salmon steaks (2)
MARINADE:
2 tablespoons fresh lime juice
2 tablespoons soy sauce
2 tablespoons vegetable oil
BUTTER:
1/4 cup Fleischmann's margarine, melted
2 teaspoons fresh lime juice
1 tablespoon chopped fresh cilantro
In a small bowl, combine all marinade ingredients. Place steaks (or filets) in a shallow non-metal contained; pour marinade over fish, turning to coat both sides. Cover, refrigerate 30 to 60 minutes. In a small bowl, combine all butter ingredients, set aside.
When ready to barbecue, place fish on medium high coals. Cook 4 minutes on each side, or until fish flakes easily with a fork Salt and pepper to taste. Serve with lime cilantro butter.
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Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
Recipe: Salmon Steaks with Lime Cilantro Butter |
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